I just HAD to share this with you all! This Monkey Bread looks delicious and since we’re all heading home soon for Winter break . . . I guess maybe you could borrow some ingredients that there already is at home? It does need quite a few ingredients, but I am sure it’s worth it. It could definitely be a great holiday treat! Enjoy!
That said, it’s one great recipe and worth your time.
Makes for utterly great breakfast fare.
But it makes three times what it claims to. Dough wise that is. The rest of the recipe seems correct for one pan.
I’m giving you the original recipe. I took 2/3 of the dough, divided that in half and wrapped it and put it in the freezer after it has passed through the first rising, and before I made the actual dough rounds. I’ll let you know if that doesn’t work when I make it again, otherwise it’s a bonus that will speed up the next two batches quite a bit.
- Toffee Sauce
- 2/3 cup plus 1/2 cup heavy cream
- 1 cup packed dark…
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